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Food Ideas Unclutter

Unloved Bikes

When in NYC, you’ll soon notice all the abandoned bikes or more commonly, what’s left of them chained with oversized chains to immoveable objects.

The oversized chains and locks work. But when some of a bike’s parts aren’t locked they seem to get picked off. That often starts the abandonment process.

These stripped and rusting bicycle leftovers are probably just an accepted part of big city life these days. But I’m sure many of the home or business owners on the other side of the sidewalk from these eyesores would pay to be rid of them.

So here’s a business idea for a friend who’s living in NYC. He’s young, active, personable, and likes to use his bike to get around town. After arriving in the city, his bike was stolen because he was using an old style U-lock that the big city bike thieves knew how to open using only a Bic pen (you can see how on youtube).

Maybe call the business AbandonedBikeRemoval.com or something like that. Then get stickers with that name and apply them to the wrecks and tell the person living nearby, if you could find them, about the service.

Charge $49 to remove the first abandoned bike. And $29 for each additional one they have nearby.

The abandoned bike would have to be removed, preventing people from paying you to liberate someone’s bike that they want.

After cutting the lock, the still serviceable chains or cables could be sold to bike shops to resell, ditto for any “vintage” but still useable parts. The rest could trashed or sold as scrap.

The business could be run online and billed via paypal or something similar. Equipment needs would be minimal, a small cutting torch and a heat-resistant blanket (to protect the immovable object). Everything could be easily transported by bike to the job site.

Of course, you’d also need a lock and chain – so no one steals your bike while you’re working.

Categories
Clutter Food Living Abroad Mexico Stories

La Tienda

La Tienda means “the store” in Spanish. In Mexico, la tienda is usually a small neighborhood store that sells most of the things people need. There’s still one every few blocks in Mexico just as there were a generation ago in most cities and towns in the States.

When I was a kid growing up in New Orleans our tienda was Saladino’s just a couple of blocks from our house. It was snuffed out by mass culture before I made it into middle school. We used to buy candy there just like I see kids doing at tiendas here in Mexico. Those kids I see now probably won’t appreciate their little neighborhood tienda either until they’re older and it’s gone.

I love going to tiendas, just looking around at the wide range of objects for sale that have made it through a Darwinian “survival of the fittest” economic sieve. You find mostly grocery items; but tucked away in there you’ll see super glue, hanks of nylon cord, hair dyes, mesh shopping bags, medicines, and on and on. And it’s all shoehorned into a space the size of a McMansion’s bedroom.

Tiendas service a customer base small enough that you can still get store credit. Your tab is handwritten in a notebook; they know who you are and where you live.

My tienda is about a block from our house. It’s called El Indio, The Indian. More often tiendas are named after the owner with the English words “Super Mini” in front of the name. So it’s no surprise El Indio is usually referred to by the first name of the owner (Leo’s) by most of it’s customers.

Leo’s is open early and closes around 11 at night. If you hit it at the wrong time, checking out is like traffic in India, crazy and chaotic but some how it flows with stops and starts. Often, you’ll need to jockey for position at the checkout between a sweaty laborer buying ice cold Pacificos after work and a wobbly grandmother buying fresh cilantro for her familys’ dinner. It’s civil, but the Summer in Central Mexico in a tienda is a toasty place to be and most shoppers are keen to get somewhere cooler.

Because a tienda is usually close to your house it functions almost like a pantry – that’s a block away. You don’t really need to keep lots of supplies at home since whatever you might run out of is only  half minute away. So you wind up going to the tienda on almost a daily basis.

Which is fine by me.

Categories
Exercise Food Food and Drink Health Ideas Opinion People

George Clooney Spans A Lot of Time

This is going to be tough, to distill “paleo” into a short pithy post, but I’ll try.

Take George Clooney. If he spread his arms out wide, they’d span about six feet. Now, imagine his outstretched  arms representing the two or so million years humans have been around. With that in mind, the time since we started farming is represented by less than the length of his middle fingernail. So most of his six foot arm span is the time we were foraging for food. We’ve been hunter-gathers for most of our time since leaving the trees.

It’s estimated we’ve changed (genetically speaking) less than one percent since farming started around ten thousand years ago. That’s not much change. During all that time before farming started our bodies became fine tuned to what was provided by living as hunter-gathers.

For food, we would have sought out but rarely found much in the way of sweets, instead we ate animals, fish, leafy vegetable, berries and some fare like bugs and grubs that grosses most of us out . We aren’t adapted yet to thrive on our current diet of simple sugars, grains and dairy.

Currently, with our incredible successes as farmers, grains and simple sugars are cheap and widespread, fueling humans around the world. We’re like diesel engines supplied by fuel tanks of gasoline. We might occasionally add a quart of oil to the gasoline to make the fuel a little more compatible, but the little diesel engines aren’t running too well.

Apparently, preagricultural humans were felled by childbirth, infection and traumatic injury. And the ones who dodged those bullets, were taller, stronger and longer lived than our more recent ancestors who became farmers. Hunter-gathers didn’t suffer much from the diseases of civilization like obesity, heart problems and the cancers affecting us now.

Every account I’ve seen of healthy native populations encountering and then embracing a western style diet soon fell prey to the same constellation of ailments associated with the more technologically advanced population who introduced the refined diet to them.

This is a broad area to look at. But there’s good reason to do so. And most people looking at how our ancestors lived come away with insights on how to improve their lives today, and not by picking up a spear and eating grubs.

This is about the clues to the environment humans adapted to over the millenia. Look at “The Black Swan” author, Nassim Taleb, he’s erudite and urbane, spending his time (away from the outdoors) in cities around the world. But by paying attention to these clues from our ancestors he’s able to better live in his modern world. Wealthy enough to do as he pleases and travel often, he says “I was able to re-create 90 percent of the benefits of the hunter-gatherer lifestyle with minimal effort, without compromising a modern lifestyle, in the aesthetics of an urban setting.”

This is a broad area for investigation. Humans are tool users and seem to not like rules. So here are a some of the take-away tools I think are useful:

Avoid sugars and grains and embrace meat, fish, leafy vegetables, berries and nuts. Skip meals sometimes. Sleep longer, in complete darkness. Become an occasional sprinter instead of jogging regularly. Get a little sun. Walk a lot. And finally, randomly do some brief but very intense exercise.

Here’re a few places to start looking if you want more information:

PaNu –  the site of a board certified MD with his thoughts about Paleolithic nutrition and modern life, a very good source to start with. He’s a busy guy, so his site is not updated very often but that’s ok.

Mark’s Daily Apple – this site serves up good solid information, but with distracting contests and self promotions.

Evfit – an old school website layout but chock full of good information.

This is a big subject I’ll revisit in later posts, I hope this was a useful introduction for you.