Categories
Food

How’s that jellyfish sandwich?

The “age of the jellyfish” is on the way. It sounds like a joke. But, jellyfish are a problem. For example they’re already boxing out Antarctic penguins. Have the oceans already come to the point where the jellyfish will be dominant?

jellyfishThe “age of the jellyfish” is on the way. It sounds like a joke. But, jellyfish are a problem. For example they’re already boxing out Antarctic penguins. Have the oceans already come to the point where the jellyfish will be dominant?

Before the rise of complex life systems jellyfish were flourishing. Jellyfish fossils go back 550 million years.

Now the jellification of the oceans is ramping up through a combination of factors like: human overfishing their competitors, the appearance of giant islands of trash their young can cling to, increased ocean acidification affecting shellfish, and extended jellyfish ranges due to warming oceans. That’s the opinion of some sober scientists.

Jellyfish blooms (sudden population explosions) have been impacting humans for a while. They’ve clogged cooling water intakes on aircraft carriers and power plants. Tons and tons of jellyfish get removed  from cooling system intakes.

It could be confirmation bias on my part, but it seems like there are more jellyfish in the surf, at least over the seven years I’ve been surfing the same area

Maybe it’s time to consider jellyfish as food. When all you have is lemons, make lemonade. Jellyfish are eaten in China and Japan. A Chinese American, whose family once owned a Chinese restaurant, told me jellyfish were good to eat, but he only knew them to be eaten as part of an appetizer at banquets.

We’ll probably need to think beyond the first course.